The Exclusive offer of Cotton Club brings new spring delicacy for your palate - seafood omelet (fritaja)! In the finest combination of this specialty, you will find squid, shrimp, clams, with the addition of black-cut olives, capers, and feta cheese. Fritaja is a traditional Istrian dish that requires the skill of egg preparation, most often in a variety of domestic specialties. In Cotton Club you will find a rich offer of authentic recipes from Istria, always with a touch of innovations and individual mark, including this unique gastronomic specialty with fresh seafood.
Various combinations of crabs and shellfish are an indispensable part of the tradition of...Read more
One of the specialties offered by the prestigious restaurant Cotton Club is a combination of traditional Istrian dishes and exotic Asian delicacies that are an indispensable combination for hot summer evenings. Cotton Club is renowned for its top-class chefs who have kept up-to-date with the latest trends in the gastronomic scene with numerous and continuous educations. Skillfully combining traditional dishes of the Istrian soil with various foods from other parts of the world, has also brought this excellent Istrian-Asian fusion that will enchant everyone.
The main ingredient of this refreshing exotic dish is goma wakame salad, combined with tuna tartar enri...Read more
Salmon is one of the most popular fish used in many world cuisines. It can be prepared in a variety of ways: you can roast it, fry it, eat crunchy as carpaccio or smoke dry it. Whatever you turn to, salmon is the perfect choice at all times and every occasion.
The Cotton Club restaurant in Poreč is known for its superb culinary art of preparing dishes in various ways in addition to home-made spices and olive oil.
Have you ever tried Greek yogurt and fish?
Now is the unique opportunity to treat your palate to an unforgettable gastronomic experience. Visit the Cotton Club restaurant and enjoy the unusual blend of unique flavors. We prepare top-quality specialties daily, that "shout" all the flavors of the Istrian homeland.
Go for the perfect combination of salmon and Greek yogurt that will delight your palate. This ir...Read more
There is nothing more delicious than having your palate refreshed by your favorite fish and seafood flavors, right? Visit the Cotton Club Restaurant and feel it once again!
Shrimps are highly valued seafood due to their perfect taste, but also their high nutritional value. The shrimp is of a peculiar taste and can be used to prepare a wide variety of dishes (salad, soup, risotto). His succulent flesh will give your palate a real symphony of tastes. Combined with tuna tartar and bass carpaccio with seasonal spices, you will witness a unique breeding of sea tastes. Bass carpaccio is marinated in an emulsion of homemade olive oil and crust of red oranges which additionally serves this Adriatic treat.
Homemade and fresh groceries are always used to prepare meals. Since shrimp meat is extremely delicate, our experienced and professional employees pay ...Read more
At Cotton Club, a refined bistro in Poreč, we offer a unique gourmet experience and delight. The finest quality of food and the special atmosphere will delight anyone who visits our place. It is already a well known fact that Cotton Club has become a favorite place for socializing and enjoying amazing food and drinks.
Our professional and experienced staff always strive for greater success every day, so all the food and all the recipes are carefully combined to please even the most demanding of our guests.
In all the abundance we prepare for you, it is extremely difficult to separate only one specific dish to be specially proud on. We are confident of the abundance of meat dishes, the richness of the finest homemade pasta, but also the infinite, indescribable flavors offered by the Adriatic sea. The unsurpassed freshness of fish prepared in a Cotton Club fancy is offere...Read more