The prestigious Poreč restaurant, known for top-quality specialties, uses spices produced in natural ways without additives. Taken from the Mediterranean heritage, Istria has always used homemade olive oil, rosemary, basil or garlic, which at the Cotton Club has become synonymous for a well-seasoned meal. Taking care primarily of the quality of the food and its superior taste, Cotton Club in this way includes in its rich offer made of various original recipes that follow the latest gastronomic trends, the best of the Istrian region as well.
Olive oil, an elixir that has been cultivated in Istria for centuries, is a natural antioxidant full of vitamins and unsaturated fatty acids, which protects the health of the whole body.
Homemade spices are also grown naturally, and the typical Mediterranean aromas of rosemary or basil are the perfect finishing touch for any dish, as well as for top-notch cocktail and other alcoholic beverage prepared in Cotton Club.
In addition to the dishes on the menu, the Cotton Club has enriched its offer with suitable editions of spices for takeout, so you can enjoy top aromas at home. In addition to olive oil, which comes in packs of 0.25, 0.5 or 0.75 dl, you can also get flavored salts based on Istrian spices at the Cotton Club. In addition to basil, garlic, and rosemary, the Cotton Club also offers packages of Istrian Herbs, Chili, Red Wine, and Fish Mix. A special gift, packaged in decorative wrapping is a great way to preserve the memory of Istria and the rich aromas it offers.