The end of summer and the beginning of the first autumn days certainly brings with it new gastronomic aspirations. In order to present before you our innovative and truly wonderful delicacies that will enchant you with their aroma, conquer you with colors, impress with texture and seduce you, it should be emphasized that the restaurant first needs to be supplied with quality and top quality ingredients that will form the basis of these delicacies. So these days bring the start of the boletus season - a prized gastronomic delicacy that spices up each plate with its unique flavors.
Cotton Club Restaurant Bar management in Poreč is very careful when choosing this food that represents one of the most respected mushrooms in the gastronomic scene. This is precisely why the restaurant emphasizes that they use local, Istrian mushrooms from their local pickers in their cuisine. Istrian tradition with notes of modern and luxury is the basis of their plates which perfectly and precisely blends with local ingredients whose shades and aromas are best known and appreciated.
A rich and truly varied menu gives you the opportunity to choose the highest aspiration of your palate. As the mushroom season kicks off, allow this, as they are fondly called, "mushroom king" to seduce you with its specific flavor shades prepared in diverse and innovative ways - be it the mushrooms that lead the main course and emphasize their taste, or that it is mushrooms prepared as a sauce that only lightly adds to their aroma - by any means prepared, the nuances of mushrooms really come to the fore. This is exactly the reason for heading to Cotton Club Restaurant Bar - step into the mushroom season and indulge in their overwhelming taste!