The freshness of the Adriatic on your plate. From lobster to sea bream – the sea has never been closer.
Our fish specialties come from the clean Adriatic waters. We select every piece of fish and all seafood with the same care we use to prepare them – with respect for the ingredient and passion for perfection. At Cotton Club, the sea comes to you.
Fresh lobster on tagliatelle with a rich creamy sauce. The luxurious taste of the sea in every bite.
Fresh sea bream, perfectly roasted with Mediterranean herbs and Istrian olive oil. Simple yet timeless.
Tuna Tris – three raw tuna preparations with original flavors: Tuna Tartar, Tuna Tataki, Tuna Poke, with avocado cream, lemon cream, mango cream, pineapple and ginger. An irresistible treat for your palate!
Fresh mussels prepared the traditional Istrian way with wine, Istrian olive oil, garlic and parsley. A dish our grandmothers made exactly like this!
"When the fish speaks for itself, the chef just listens."
Enjoy the flavors of the sea with a gentle breeze on our terrace, surrounded by the scent of olive oil and the sound of waves in the distance. A perfect setting for seafood specialties.
Reserve a table and surrender to the flavors of the fresh Adriatic catch. Your plate awaits.
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Porec!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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