Premium meat, prepared with respect. From the legendary Tomahawk to Biftek Cotton Club – every cut tells a story of passion, quality and perfection.
At Cotton Club, meat is not just food – it's art. Dry Ager – we age all our steaks In Home. We use only the finest cuts, aged in our Dry Ager, where the meat develops a depth of flavor that cannot be found anywhere else. Every steak is aged in our Dry Ager until the perfect moment, then finished on an open grill for that signature crust that locks in all the juiciness.
Discover our meat specialties: Tomahawk, Stratagliata Tuscany and Dry Aged Steak.
Luxurious bone-in cut, aged in our Dry Ager In House until the perfect moment.
Perfectly prepared steak with Istrian truffles and fresh tagliatelle. All our steaks come from our homemade Dry Ager – because real meat deserves real preparation.
With perfect aging of our meat in our Dry Ager we achieve deep, intense flavors that delight true connoisseurs.
Inspired by the heartfelt flavors of the Italian region known for simplicity and perfection.
"Real meat needs no additions. Just knowledge, patience and fire."
Imagine an evening on the square, the sound of the grill crackling, the aroma of perfectly seared meat and a glass of wine in hand. That's the meat experience at Cotton Club – ritual, powerful and unforgettable.
Reserve a table and surrender to the flavors of the best meat in Poreč. Our Dry Ager and our chefs are waiting just for you.
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Porec!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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