Ribeye, Dry Ager, string.
Carefully selected ribeye cut is tied with string and cooked using sous vide technique – slowly, in vacuum, at perfect temperature. Result? Incredible juiciness, precise texture and flavor that stays. After that follows final searing for that recognizable crust, then comes the final act…
Before you, at the table – theatrical cutting of the string and salting.
The waiter cuts the string in front of you. Strips of meat slowly open, releasing aroma and light steam. It's a moment of silence, concentration and anticipation. Because when served like this – everything else becomes secondary.
Discreet. Powerful. Unmistakable.
Mediterranean elegance
Experience true Tuscan atmosphere in our restaurant, where tradition and modern gastronomy perfectly merge.
Experience Tuscany in the heart of Poreč
Our restaurant combines the elegance of Tuscan villas with Istrian warmth, creating the perfect environment for enjoying authentic flavors.
What our guests say
"Outstanding dining experience! The Tomahawk steak was cooked to perfection and the truffle risotto was divine. Highly recommend!"
Marco R.
"Exceptional service and ambiance. The seafood platter was fresh and beautifully presented. A must-visit in Porec!"
Sofia L.
"Best restaurant in Istria! The wine selection is impressive and the staff is incredibly knowledgeable. Will definitely return!"
James W.
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